Time goes by, our interests change as well as the time we have to dedicate to cooking. Those approaching the burners are also changing: some enter the world of cooking because they have found a new hobby and others do so out of necessity.
The Oggi monthly magazine is changing as well. Since 1st May it is at newsstands with a totally new layout, editorial structure and name: OGGI CUCINO.
The new Oggi Cucino is a magazine that is easy to consult and features delicious easy-to-prepare recipes; complete with suggestions about the right wines to accompany recipes, special tips and information about foods. Over 70 recipes in each issue. This is not just a recipe book but an authentic cooking magazine where readers will find plenty of information about products and kitchen tools – on how to choose them, where to find them and how to recycle them. All the most important events in the cooking world without every omitting the economic side of shopping.
FIRST APPEARED:
2011
EDITOR-IN-CHIEF:
Umberto Brindani
FREQUENCE:
monthly