'La Cucina' by Corriere della Sera is a monthly magazine with recipes and news on wine and food. Its form and content are extremely refined. It is addressed to demanding and sophisticated readers who are seeking continuously for special recipes and who would like to discover small and big secrets of culinary art.
'La Cucina' by Corriere collaborates with the greatest specialists in the sector of wine and food, in the sector of dietology and with the best journalists and photographers. It is proud of its collaboration with "L'accademia dei maestri pasticcerei Italiani" (Academy of Italian Confectionery Masters) and with "Associazione Jeunes Restaurateurs d'Europe" (Association of Jeunes Restaurateurs d'Europe).
As the presence of advertising in the magazine is very small (only 13 positions) all the advertisers will be treated in a very special way and the TOP positioning of all advertisements is guaranteed.
Thanks to its characteristics 'La Cucina' by Corriere della Sera places itself as a top product on Italian market of magazines dedicated to cooking.
FIRST APPEARED:
2009
EDITOR-IN-CHIEF:
Ferruccio de Bortoli
FREQUENCE:
monthly